Francisco Alvarado

Francisco is part of the Intibucà Project, a network of producers in the Pozo Negro region. Led by local producer Rony Gámez, the group was created to establish a reputation for the coffee farmers and to forge a stable market. They meet regularly, sharing knowledge, and pooling resources to improve infrastructure. By working collectively, these smallholder farmers produce enough volume to gain access to traceable specialty markets for their microlots, creating greater long-term value for their coffees. This natural Bourbon is full of rich fruit sweetness with a soft, approachable acidity that has become a hallmark of Intibucá.